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Add items to your cart to make a list. Buy Raghavan Iyer's 660 Curries to get the recipes and double the amounts on the recipes. I suggest using an 8 quart pot with a lid.
The black pepper is more of a taste than a source of heat in this one.
Add to CartAn extra dose of black pepper makes this extra spicy.
Add to CartChickpea dumplings and carrots in a fennel/fenugreek cream curry. This is my idea of a perfect curry. Lots of tasty sauce for the rice!
Add to CartGreen split peas and carrots in a cream curry. It's my combination of split pea soup and a curry.
Add to CartSimilar to the 2020 curry, but with sharper seasoning to match the yellow color.
Add to CartThis has been a favorite for years. It's got a nice cumin taste to it.
Add to CartThis is a whole 7"x9" coffee cake with chocolate chips. I've been making this for 40 years.
Add to CartThis is uncooked imported rice from India. See the rice page for my thoughts on cooking.
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